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满足你的中国胃
荔枝虾仁的做法
7/27/2021
炎炎夏日是荔枝上市的季节，来一盘甜美鲜香的荔枝炒虾，那才是味道鲜美营养丰富的当季美食。
材料：
荔枝12颗、鲜虾12只（海虾河虾均可）、胡萝卜1小段、盐、植物油、生姜片、蒜末、葱白 、料酒适量。
作法：
1.虾去壳，背部切开去除虾线，洗净沥干水分，装入碗中加少许盐抓匀，再用适量食用油腌5分钟。
2.胡萝卜切薄片。
3.荔枝去皮去核，切小块。
4.锅中放适量水烧开，先放胡萝卜片，再放荔枝肉煮半分钟后，将锅中食材捞出沥干备用。
5.适量油烧热，放入虾仁炒至变色，倒入姜片、蒜末、葱白炒香后，倒入荔枝肉和胡萝卜片，少许盐、淋入料酒炒匀。
6.加入适量水淀粉，炒匀入味，盛出装盘即可上桌。
小叮咛：
1.大火快炒。
2.如果想要炒熟后的虾仁色泽透明，可在炒前处理时，用少许食用碱粉或碱水过一下，但碱对食物的营养有破坏的可能。所以不作建议。
3.荔枝鲜甜虾肉鲜香，除了适量的盐、不需尝添加其他调料来提味。
Aug 12, 2018
Weee! – Asian & Hispanic Groceries, Delivered!
Weee!北美生鲜网上超市 invites you to try Weee!
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.
