👇还没有下载熊猫外卖？扫描二维码即可直接下载👇
满足你的中国胃
花样饺子的家常做法
8/10/2021
自制手工饺子，从饺子皮到饺子内馅，样样都要自己来，一方面灵活四肢，更可以强化脑力。
饺子馅
材料：高丽菜、胡萝卜、香菇、冬粉、豆干、西洋芹、水。
调味料：橄榄油、麻油、盐、酱油、黑胡椒。
作法：
1.冬粉洗净，以热水浸泡5分钟；香菇浸泡4小时，沥干水分；高丽菜、胡萝卜、西洋芹、豆干洗净，以上食材切碎备用。
2.炒锅内倒橄榄油，加热后先放香菇炒香，再倒入高丽菜、胡萝卜和西洋芹一起拌炒。
3.锅中菜肴八分熟，倒入豆干和冬粉，并以麻油、盐、黑胡椒和酱油调味，充分拌匀。馅料煮熟且入味即可熄火起锅。
自制饺子皮
材料：面粉、水。
工具：砧板、切面刀、擀面棍。
作法：
1.于不锈钢盆中倒入面粉，徐徐地注入水，同时以手掌将面粉与水和匀，揉成面团，静置10分钟。
2.置面团于砧板上，分成几个长条状面团，再以切面刀，切成小块。
3.砧板上撒些面粉，再取小块面团，以擀面棍擀成饺子皮。
手工饺子
材料：饺子内馅、自制饺子皮。
作法：
1.饺子皮置于手掌心，放入适当的内馅，尽量集中于饺子皮中央，并在饺子皮上半圈外缘沾水，以利黏合。
2.将饺子皮连同内馅对半折起，以手掌辅助，让内馅集中，手指握住最高中心点部位，然后开始由中间往外收拢打折，把内馅扎实地包裹在饺子皮中即可。
3.汤锅中放入适量的水，水滚后放入饺子，不时拨动以免沾黏，盖上锅盖煮至饺子浮起。
4.待水沸腾后，倒入适量的水并煮至再次沸腾，即可起锅。
Apr 8, 2015
Oct 14, 2020
Aug 3, 2019
Weee! – Asian & Hispanic Groceries, Delivered!
Weee!北美生鲜网上超市 invites you to try Weee!
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.