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满足你的中国胃
玫瑰花煎饺的做法
8/10/2021
红曲玫瑰花饺是利用红曲米研磨出的米粉，加上面粉调和，美丽的红色让人视觉为之一亮，平凡的饺子也能有千变万化的外型。
材料：
饺子皮36张、红曲米些许（磨成米粉，染色用）、高丽菜约500克、香菇中型8朵、豆干10块、姜粉些许、麻油少许、酱油少许、糖些许、白胡椒粉些许（提味）、油适量、水约200毫升。
作法：
1.面粉、红曲米粉加水，和成面团备用。醒面约一至两小时。
2.高丽菜切丝，加盐腌约20分钟去水，扭干备用。香菇泡好切丁，豆干切丝，接续放入姜粉、麻油、酱油、糖、白胡椒粉，调好馅料。
3.拿三片或四片饺子皮摊平，中间放上调好的馅料，从一头慢慢卷到另一头，用水黏合固定，将花瓣调整一下，一朵玫瑰花饺就完成，饺子皮张数，决定玫瑰花大小。
4.平底锅内加一大匙油加热，依序放进玫瑰饺，稍微煎一下后倒入饺子约一半高的水量，盖上锅盖煎煮。等水收干，大约7至8分钟左右，煎饺底部煎成焦黄色即可起锅，一朵朵好看、好吃的玫瑰煎饺即可上桌。
小叮咛：
此为素食版，面皮的颜色可以选择天然的蔬菜水果，保证吸睛，现在流行吃蔬食，素一下，健康多多。
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Weee! – Asian & Hispanic Groceries, Delivered!
Weee!北美生鲜网上超市 invites you to try Weee!
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.
