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满足你的中国胃
皮蛋煮汤好喝…她分享作法 老饕赞「港式餐厅必点」
联合新闻网
8/06/2021
每一种食物都有其独特风味，有人爱也有人不喜欢，有时候将几种食材加在一起料理也会迸出新滋味，就有一名女网友在脸书分享自己很喜爱的一道汤「香菜皮蛋鱼片汤」，她还透露料理作法，让老饕们大赞到港式餐厅必点。
原PO在「厨艺公社」贴出「香菜皮蛋鱼片汤」的照片，她说用什么鱼都可以，只要将鱼肉切成薄片，而皮蛋一般都会蒸过来定型，至于汤头大多会用高汤，但原PO都用自来高汤（自来水），等水滚了后再放入皮蛋、鱼片、盐、香菜，就很好喝。
网友们看了作法后也相当好奇，「好特别的煮法，改天来试看看」、「原来皮蛋能煮汤」、「放皮蛋很神奇欸」、「好特别喔~从没想过用皮蛋来煮汤耶」、「没试过耶，笔记下来」、「应该还可以加一些些豆腐」。
还有品尝过这道料理的老饕表示，「高职时西餐老师有教学过，当时吓傻一堆学生，煮完锅锅喝的精光」、「这道汤品是港式料理」、「到港式餐厅我都会点皮蛋香菜鱼片豆腐汤，味道不错」、「21年前在一家港式餐厅吃过皮蛋香菜鱼片豆腐汤」。
Aug 10, 2020
May 5, 2020
Weee! – Asian & Hispanic Groceries, Delivered!
Weee!北美生鲜网上超市 invites you to try Weee!
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.