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满足你的中国胃
花枝丸肉燥米粉汤的家常做法
8/01/2021
煮了一小锅肉燥，趁着仍温热时舀出一点搭配花枝丸和绿豆芽做成这道米粉汤，虽然简易家常，但是在冷天里，有着热腾腾的汤汤水水，看着、吃着，仍是舒服又满足。
材料：
绿豆芽1/3包、米粉2人份、鸡高汤6杯、冷冻花枝丸6颗、盐适量、肉燥6大匙、葱1根、香菜10根。
作法：
1.米粉稍微冲洗，轻轻甩干；花枝丸事先取出解冻；葱切成葱花；香菜切碎，备用。
2.备一锅水煮滚，大火稍微汆烫绿豆芽，捞出备用。
3.原锅的水再煮滚，下米粉煮软，捞出备用。
4.锅子稍微冲洗，倒入鸡高汤以中大火煮滚。
5.加入花枝丸煮至丸子膨胀，接着加入米粉和盐，搅拌均匀续煮一会，熄火。
6.先将米粉夹出均分于两个碗公内，再将花枝丸、高汤、绿豆芽和肉燥同样均分于两个碗公内。
7.撒上葱花和香菜碎，搅拌后食用。
小叮咛：
1.米粉吸水性强，为免高汤减少，因此米粉分两次煮，第一次单煮至软，第二次和高汤同煮一会以使米粉入味；盛碗后立即趁热、高汤减少前食用。
2. 将所需之量的肉燥于步骤5时舀出和米粉、盐同时入锅煮一会亦可。
Mar 14, 2021
Apr 4, 2018
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更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.
