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满足你的中国胃
日美食 143：奶香玉米饼
8/10/2021
今天吃什么？我来帮你选
软糯香甜的玉米小饼，做法简单，口感不错。偶尔搭配粗粮，也兼顾了营养，适合小朋友。更是不粗的快速早餐！
奶香玉米饼
食材
玉米面 200克
白面 100克
牛奶 1袋
酵母粉 5克
白糖 10克
步骤
1、200克玉米粉
2、100克白面粉
3、加入酵母
4、倒入一袋牛奶，边倒边搅拌
5搅拌至酸奶状的糊
6. 盖保鲜膜静置半小时
7. 把平底锅烧热
8. 静置后的玉米糊搅拌均匀
9.平底锅加几滴油，倒入玉米糊
10. 大小合适即可
11. 依次倒入玉米糊。，不要着急翻动
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12. 保持小火
13. 煎至玉米糊凝固，翻面，单面大概5分钟
14. 双面煎熟
15. 出锅
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.