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满足你的中国胃
苦瓜的家常做法
7/20/2021
夏吃苦瓜消除体内的暑气，一道是方便易做的凉拌苦瓜，另一道是梅汁苦瓜。在朋友家吃了这道用话梅汁浸泡过的苦瓜，清凉酸甜，在大鱼大肉的菜肴中，显得异常突出。
凉拌苦瓜
材料：
苦瓜1条、黑木耳1汤匙、红辣椒2根（切粒）、青葱2支（切葱花）、蒜头2瓣（切片）、芫荽2支（切碎）、酱油、醋、盐、糖各适量、菜油1汤匙、麻油1/2汤匙。
作法：
1.苦瓜洗净后对剖切半，去除瓜瓤，切片备用。黑木耳以温水发软，装碗。
2.煮锅煮约6杯水，水滚后倒入黑木耳，烫熟约2分钟，取出待凉，切成细条备用。
3.留下滚水，倒进苦瓜片，焯水半分钟，即刻取出冲凉水，沥干水分后装盘备用。
4.将小红辣椒、葱花、蒜、芫荽铺在苦瓜片上，酱料调匀淋在其上。
5.炒锅温菜油及麻油，油热后淋在苦瓜上，发出滋滋声，将苦瓜和酱料、葱、蒜拌匀，即可进食。
梅汁苦瓜
材料：
苦瓜2大条、话梅10颗、盐半茶匙。
作法：
1.苦瓜洗净剖半，去籽及瓤衣后切长条，盛碗内备用。
2.深锅煮水，水沸滚后，将苦瓜倒入锅中不要盖锅盖，落盐，焯水1分钟去生并去掉苦涩的味道．取出后以冷开水冲好，盛好备用。
3.同时以6杯水煮话梅，煮出浅棕色的梅汁，待凉后将梅汁倒进一玻璃罐中，并将苦瓜渍入梅汁内，放入冰箱，两天后取出食用，甘甜又酸的滋味，甚为可口。
Aug 2, 2020
Weee! – Asian & Hispanic Groceries, Delivered!
Weee!北美生鲜网上超市 invites you to try Weee!
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.
