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满足你的中国胃
日美食 151：剁椒鱼头
8/20/2021
今天吃什么？我来帮你选
剁椒是贵州、湖南、湖北、四川等地爱吃的一种用辣椒腌制成的咸菜，可直接食用，也可加工成菜品等。据说辣椒中有一种东西可以刺激你某根神经，让你吃了之后变得快乐。今天我们即将带来的就是开胃可口，辣气十足的剁椒鱼头。
食材
草鱼头 1个
料酒 15g
盐 2g
白胡椒粉 0.5g
蒜末 15g
泡椒碎 适量
剁椒 2大勺
姜丝 10g
蒜末 15g
步骤：
1. 一条大草鱼，因为吃不了，几乎齐根切了头，好像正经的鱼头应该过三指再下刀，正经的鱼头好像也不彻底劈开😆😆😆综上所述我这个剁椒鱼头是家常做法。
2. 5片生姜切丝，加入两勺料酒，一小勺白胡椒粉，2g盐抓揉按摩片刻鱼头，颈部的肉厚要划两刀。
3. 半个鱼头放在盘上，下面垫两根筷子（垫上筷子是为了增加空气的流动性，让鱼头受热均匀）。
4. 在半的鱼头上撒上生姜丝10克、蒜末10克。
5. 最后舀些自制剁辣椒铺上。
6. 另一半如法炮制，只把表层的剁椒换成30g泡椒碎就好。
7. 2勺料酒，2勺蒸鱼豉油做个料汁。均匀的浇在两片鱼头上。
8. 开水上锅，蒸8分钟，关火焖2分钟。
9. 将两片鱼头并在大盘中，切一点香葱叶撒在蒸好的鱼头上，锅中烧热菜籽油，把热油炝在鱼头上。
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.