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每日美食 01：好吃到爆的烤牛奶
6/23/2021
刷爆朋友劝的烤烤牛奶。
用料：
牛奶 500克
玉米淀粉 50克
白糖 20克
蛋黄 2个
芝士片 1片
步骤1
牛奶导入奶锅中
步骤2
加入白砂糖
步骤3
加入玉米淀粉
步骤4
步骤5
步骤6
步骤7
步骤8
步骤9
步骤10
步骤11：
牛奶的另类吃法
最近流行起了一款烤牛奶，我看了下制作方式，其实和牛奶小方大同小异，只是最后一
步有所改变，应该说也是比较简单的一种吃法。不过，经过最后一步的烘烤，让牛奶变
得更加高大上起来。
制作原料：
纯牛奶 250克
白糖 20克
玉米淀粉 30克
鸡蛋 一个
制作方法：
1.准备好主要原料。
2.将牛奶，玉米淀粉，白糖加入奶锅内，搅拌均匀，开始搅拌的时候会有一点阻力，慢
慢就好了。
3.将奶锅用小火加热，记得边煮边搅拌，慢慢的面糊就粘稠了，最后看到的面糊是顺滑
的。
4.将面糊趁热加入玻璃容器内，等待冷却，这里如果没有趁热加入就会像我一样表面不
太平整，当然最后也不影响口感。面糊冷却后就凝固了，所以不用放入冰箱冷藏，也不
用刷油或者垫油纸，比较好脱模的。
5.将凝固好的牛奶冻切成长条或者喜欢的样子，放入不粘烤盘内。切的时候可以把刀蘸
取一点水，这样不太黏刀。
6.表面撒上玉米淀粉，不要太多。
7.均匀地刷上蛋黄液，这里也可以用整个鸡蛋液刷，但是蛋黄刷的话成品色泽更加好看。
8.烤箱预热180度，烤盘放入第二层，烘烤大约10分钟。
更多糕点美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.