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满足你的中国胃
柠檬虾生菜沙拉
8/03/2021
柠檬虾生菜沙拉是一道适合炎炎夏日的餐点，配上生菜、小黄瓜正好解暑又满足口腹之欲。
材料：
柠檬1颗（去皮切半）、白醋1杯、糖3汤匙、盐3汤匙、中虾1.5磅（剥壳剔除肠泥）、萝蔓莴苣（Romaine lettuce）1颗、小黄瓜3条、沙拉白酱。
作法：
1.半颗柠檬挤汁，与柠檬皮、醋、糖、盐及6杯水同煮至滚，离火后放入虾子，煮约1分多钟即可。盛盘后冰入冰箱约10分钟再移出。
2.将虾、黄瓜片放入一大碗中，挤上另外半颗柠檬汁，加少许盐、沙拉白酱拌匀。
3.将黄瓜片、生菜平铺在盘中，放上虾肉，再挤上白酱，就是一盘别致的夏日柠檬虾生菜沙拉。
小叮咛：
想保持虾肉的鲜嫩，重点在于放入柠檬糖醋中即刻烫熟，而非煮熟；并移至冰箱保存。
May 19, 2017
Sep 21, 2018
Weee! – Asian & Hispanic Groceries, Delivered!
Weee!北美生鲜网上超市 invites you to try Weee!
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.
