桂花糯米藕的做法

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桂花糯米藕的做法

7/23/2021

桂花糯米藕
桂花糯米藕

桂花糯米藕是江南地区一道独具特色的小吃,以香甜软糯并带有桂花浓郁香气而享有口碑。这道甜食的搭配,恰似甜蜜的情侣,其寓意有藕丝代表相思,丝丝相连;糯米的软糯代表爱情的难舍难分;桂花的香气则代表爱情的滋味,令人陶醉,是一道非常浪漫的甜食。

桂花糯米藕材料
桂花糯米藕材料

材料

莲藕2节(1000克)、糯米100克、冰糖50克、红糖50克、红枣8粒、桂花少许。



作法

1.将糯米浸泡水中5小时,沥干备用。

2.莲藕洗净去皮,将藕的头部切下,留作当盖子用。

3.从头部切口处往藕孔内灌入糯米(可用筷子塞入),灌满后用牙签将藕盖固定住。

4.锅中放入清水,将灌好的藕放入,水量要浸过藕再略多一些,放入冰糖和红糖。

5.大火烧沸后转小火煨3小时,放入红枣和桂花,继续煨1小时。中间要翻动几次,以免黏底。

6.四小时后关火,待藕冷却后就可切片装盘。此时浇上些汤汁,并淋上糖桂花,即可尽情享用了。



糯米灌入藕孔内,灌满后用牙签将藕盖固定住。
糯米灌入藕孔内,灌满后用牙签将藕盖固定住。

小叮咛

1.为了节省时间,可以使用高压锅来煨煮,大火烧沸后转小火炖1.5小时即可。

2.把余下的汤汁,加入剩余的糯米一起煮,就是一碗沁人心脾的桂花藕粥。


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更多美食制作方法,请参考

www.macaronmagic.com

Croissant Dozens Virtual Tour – more than 40 croissant and Danish creations in one book!
Jun 22, 2021

Jialin Tian

A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!

About the Author

A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.