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每日美食 101：美味蒸菜之二
6/30/2021
豉汁蒸鲩鱼
用料：
鲩鱼腩 350g
豆腐 一块
姜末 适量
蒜末 适量
葱末 适量
豆豉 适量
葱花 适量
油 适量
盐 适量
酱油 适量
蚝油 适量
胡椒粉 适量
步骤
1. 鲩鱼腩切块，用盐腌制入味(半小时)。
2. 豆腐切片装盘。
3. 碗中放入葱姜蒜末、豆豉末，浇上热油，放入蚝油、酱油、胡椒粉，搅拌成蒜香味十足的豉汁。
4. 鱼块入味后放入豆腐表面。
5. 放入豉汁。
6. 水开入锅，蒸十分钟。
7. 时间到，撒点小香葱，出锅。
8. 成品。鲜香下饭。
蒜蓉粉丝蒸虾仁
用料：
虾仁 适量
粉丝 一捆
蒜蓉 适量
小米椒 一个
山茶油 适量
花椒 几粒
盐 3克
生抽 5克
蚝油 3克
老抽 2克
步骤
1. 冰鲜虾解冻。
2. 去皮去虾线，洗净。
3. 适量盐，白胡椒粉，淀粉。
4. 抓匀稍腌。
5. 粉丝凉水泡软，从中间剪一刀。
6. 锅里适量水开，虾仁烫至变红捞出。
7. 凉水洗一下。
8. 粉丝放碗里，虾仁摆粉丝上。
9. 蒜切成蓉。
10. 清水冲洗一下。
11. 锅里适量油烧热，花椒炒香。
12. 蒜蓉放入，炒至微黄。
13. 一点点盐，生抽，老抽，适蚝油炒匀，加一勺开水。
14. 煮开关火。
15. 浇到虾仁上。
16. 水开中火蒸6分钟。
17. 蒸好的粉丝虾仁。
18. 撒上香葱点缀。
更多美食制作方法，请参考
www.macaronmagic.com
Jun 22, 2021
A virtual tour of my new book Croissant Dozens. In this book, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let’s laminate!
About the Author
A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. Since then, the art of pastry making has brought her endless enjoyment. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. She is the author of eight cookbooks and the creative director and publisher at Jayca. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC metro area.